Sushi Roll Land Menu

Mixed greens and fresh vegetables, garnished with slices of avocado and sprinkled with sesame seeds, dressed in a signature ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by a light, tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Served with white rice, egg, and vegetables.

Vegetarian. served with white rice, egg, and vegetables.

Served with white rice, egg, and vegetables.

Served with white rice, egg, and vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Sweet potato noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and sesame oil.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried soba noodles with a mix of seafood such as shrimp, scallops, and squid, complemented by a variety of vegetables.

Two pieces of tuna nigiri, featuring thinly sliced raw tuna over seasoned sushi rice, traditionally prepared.

Fresh, delicate slices of yellowtail, served raw.

Lightly seared slices of tuna, typically garnished with a delicate blend of soy sauce and citrus, served as sashimi.

Spicy tuna mix served atop sushi rice, often accompanied by a hint of spicy sauce for a kick in each bite.

Delicate slices of fresh salmon atop seasoned rice, paired with seaweed-wrapped sushi rolls filled with tender fish and rice.

Thinly sliced, lightly seared salmon sashimi, typically served with a delicate garnish and soy-based dipping sauce.

Fresh salmon roe atop seasoned sushi rice, often enveloped in crisp nori. Enjoy the burst of oceanic flavors with each bite.

Two pieces of halibut sushi, featuring fresh halibut slices on top of seasoned rice, embodying a simple yet refined taste profile.

Cooked shrimp delicately placed on top of seasoned sushi rice, typically includes two pieces per order.

Raw shrimp, served atop sushi rice, typically includes two pieces of sushi-grade shrimp prepared without cooking to highlight its natural flavor and texture.

Smelt roe atop seasoned sushi rice, gently enclosed with a strip of nori.

Two pieces of scallop sushi, featuring thinly sliced scallop on a bed of seasoned sushi rice.

Scallop mixed with spicy mayo and scallions, served on sushi rice, typically includes a touch of masago for added texture and flavor.

Two pieces of octopus, typically poached, served atop sushi rice, often complemented by a delicate seaweed wrap.

Two pieces of eel, typically grilled, served over sushi rice, often accompanied by a sweet and savory eel sauce.

Sushi rice encased in sweet, seasoned tofu pouches, traditionally served in pairs.

Imitation crab meat served atop sushi rice, typically wrapped in a thin sheet of seaweed.

Delicately sliced tilapia served atop seasoned rice, offering a simple yet satisfying taste with each piece.

Two pieces of mackerel, typically served on a small portion of seasoned sushi rice.

Two pieces of red surf clam, traditionally served atop a small portion of seasoned sushi rice.

Tamago sushi typically consists of a sweetened, fluffy Japanese egg omelette placed atop a small bed of sushi rice, often complemented by a thin strip of nori. One order includes two pieces.

Two pieces of squid sushi, featuring thinly sliced squid atop a bed of seasoned sushi rice.

Fresh uni (sea urchin) delicately placed atop seasoned rice, offering a unique and rich oceanic flavor in every bite.

Two pieces of gently seared albacore laid over sushi rice, typically accompanied by a touch of ponzu sauce.

Albacore sushi topped with thinly sliced onions, typically served over seasoned rice.

Jalapeño sushi typically includes a spicy blend of finely chopped jalapeño peppers atop seasoned rice, offering a unique taste with a kick in every bite.

Sushi rice topped with assorted sashimi.

Sushi rice topped with baked eel.

Steamed rice topped with assorted sashimi and spicy sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Tuna and sushi rice, wrapped in a nori seaweed sheet.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, often topped with eel sauce.

Eel, avocado, and cucumber, typically includes eel sauce and is wrapped in sushi rice and nori.

Fresh cucumber wrapped in seasoned rice and seaweed. Five pieces per order.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Scallop roll typically includes chopped scallop, cucumber, and smelt roe, mixed with a mayonnaise-based sauce, rolled in seaweed and rice.

Chopped scallop mixed with spicy mayo, cucumber, and topped with crunchy tempura bits.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy crabmeat and cucumber inside, topped with avocado and jalapeño, drizzled with spicy mayo and sriracha.

In: california roll. out: baked salmon, green onion, masago. with spicy mayo, mayonnaise, and eel sauce.

In: shrimp tempura, crab meat, avocado. out: baked scallops, green onion, masago. with mustard seed, mayonnaise, sriracha, and eel sauce.

Crispy wonton chips topped with a mixture of diced tuna, salmon, and tobiko, garnished with shredded daikon and microgreens.

pieces. in: spicy tuna and shrimp tempura. out: spicy tuna and crunch flakes. with spicy mayo and eel sauce.

In: california roll. out: assorted fish. no sauce.

In: california roll. out: spicy tuna, crunch flakes. with spicy mayo and eel sauce.

In: california roll. out: tuna. mustard seed sauce.

In: california roll. out: crawfish tempura, green onion, masago. with spicy mayo and eel sauce.

In: salmon, avocado, cheese. out: salmon. no sauce.

In: california roll. out: salmon. no sauce.

This sushi roll typically includes a blend of fresh, select ingredients wrapped in seaweed and rice, though the specific contents are not detailed.

In: spicy tuna, cucumber. out: avocado, cilantro, onions. with cilantro, mustard seed.

Topped with baked scallops and drizzled with a savory sauce, this sushi roll features a blend of fresh ingredients, garnished with green onions.

In: california roll. out: baked crawfish tail, green onion, masago. with spicy mayo, mayonnaise, and eel sauce.

In: california roll. out: fresh water eel, avocado. with eel sauce.

In: california roll. out tempura scallops, green onion, masago.with spicy mayo and eel sauce.

pieces. in: shrimp tempura, spicy crab meat, avocado, and cucumber. out: tuna, salmon, green onion, and masago. with spicy mayo, cilantro, and eel sauce..

Creamy crab salad wrapped in fresh salmon, garnished with a slice of lemon, shredded daikon, and a sprig of parsley.

Bite-sized sushi rolls topped with a creamy sauce, garnished with fish roe, green onions, and served with shredded daikon radish and a decorative flower.

Crispy tempura shrimp wrapped in seaweed, garnished with fresh shredded radish, bell pepper, and parsley.

Thinly sliced tuna atop a roll filled with crab meat and avocado, garnished with tobiko and daikon radish sprouts.

Thinly sliced albacore tuna wrapped around spicy tuna and avocado, garnished with a delicate orchid and fresh parsley.

Crispy tempura rolls filled with fresh seafood, garnished with shredded radish, parsley, and a decorative orchid.

Fresh tuna wrapped around a creamy filling, served in six pieces.

Assorted fish and crabmeat, typically paired with avocado, wrapped in a thin cucumber shell, often served with a light ponzu sauce.

pieces. in: shrimp tempura, crab meat, and avocado. out: crunch flakes. with eel sauce.

pieces. in: california roll. with eel sauce.

pieces. in: shrimp tempura, cream cheese, and avocado. out: spicy crab meat, green onion, and masago. with spicy mayo and eel sauce.

Crab-filled sushi rolls topped with additional crab meat and vibrant orange fish roe, served in a set of five pieces.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with tempura flakes.

Slices of fresh tuna, salmon, and avocado, elegantly layered over sushi rolls filled with crab meat, cucumber, and spicy mayo, garnished with green onions and a vibrant edible flower.

Avocado-topped sushi roll with eel, crab, and cucumber, garnished with a delicate flower and shredded radish.

Crispy tempura roll filled with fresh fish, avocado, and cream cheese, garnished with shredded daikon and a touch of parsley.

Shrimp tempura and avocado inside, topped with spicy salmon and jalapeño, finished with a sprinkle of spicy seasoning.

pieces. in: shrimp tempura and crab meat. out: avocado. with spicy mayo and sriracha.

Sushi roll topped with a crispy golden layer, filled with seasoned rice and fresh ingredients, garnished with shredded radish and a decorative flower.

pieces. in: spicy tuna, shrimp tempura, avocado, and cucumber. out: crunch flakes. with eel sauce.

pieces. in: shrimp tempura, cream cheese, and avocado. out: salmon, lemon slices, and masago. with spicy mayo and sriracha.

In: spicy albacore, cucumber. out: seared albacore, jalapeño. with garlic ponzu, sriracha.

In: spicy tuna, avocado. out: seared salmon, green onion. with spicy mayo, sriracha, chili oil.

pieces. in: shrimp tempura, crab meat, and cucumber. out: shrimp and avocado. with cilantro and eel sauce.